Christmas Cocktails Variety Packs

These flavors were formulated to highlight the flavors and mood of Autumn and Winter, including the Holiday season. These drinks may be served hot or cold, and individual flavors pair with a wide variety of spirits. 

We suggest dissolving your cube(s) in a bit of warm water first before adding your liquor. This first step will result in a smooth (not grainy) drink. Then serve your cocktail chilled over ice or up in a martini glass. If you're not in the mood for a strong cocktail, you can add a mixer like a club soda or seltzer. 

CHRISTMAS (Coffee, Plum, Vanilla)

Ingredients: Cane sugar, demerara sugar, Bittercube Cherry Bark Vanilla bitters, plum extract, coffee extract, vanilla extract, vanilla powder, plum powder. 

Directions: Muddle 1-2 sugar cubes with 1/4 cup of hot water until dissolved. Serve hot with rum, brandy, or whiskey. Also good cold with vodka, champagne, wine, tequila or gin. Enjoy!

HOLIDAY MIMOSA (Cranberry & Rosemary)

Ingredients: Cane sugar, Bittermens New England Spiced Cranberry bitters, cranberry powder, cranberry extract, cranberry compound, rosemary extract.

Directions: Muddle 1-2 sugar cubes with a splash of warm water until dissolved. Add champagne or wine. Enjoy! Also good in vodka or gin.

SUGAR PLUM

Ingredients: Demerara sugar, cane sugar, Bittercube blackstrap bitters, plum extract, plum compound, plum powder. 

Directions: Muddle 1-2 sugar cubes with 1/4 cup of hot water until dissolved. Serve hot with rum, brandy, or whiskey. Also good cold with vodka, champagne, wine, tequila or gin. Enjoy!